Thai Restaurants
Ongtong Khaosoi Ari Branch
Located near Ari BTS, Ong Tong is known for its authentic Chiang Mai-style Khao Soi – rich coconut curry noodles topped with crispy noodles and tender chicken. With recipes passed down from the owner’s grandmother and ingredients sourced from Northern Thailand, it’s no surprise this spot earned a Michelin Bib Gourmand. Affordable, flavorful, and perfect for a true taste of Northern Thai cuisine.
Nathong Terrace Bar and Restaurant
Located in the heart of Ratchadapisek, Nathong has been serving authentic Thai-Chinese cuisine for over 36 years. Known for its romantic garden setting, live music, and warm hospitality, the venue offers private dining rooms, karaoke, a stylish bar, and even a café. With space for up to 500 cars and multiple function zones, it’s a perfect hangout for families, friends, or special events — all in a lush, photogenic atmosphere in Bangkok’s CBD.
Nara Thai Cuisine (Central World)
NARA Thai Cuisine, established in 2003 by Yuki Srikarnchana and Sirisopa Chulasewok, offers a refined dining experience that blends traditional Thai recipes with contemporary elegance. Drawing from aristocratic culinary heritage, the restaurant emphasizes authentic flavors, meticulous preparation, and premium ingredients. Signature dishes include Pad Thai, Tom Yam Kung, Grilled River Prawns, and coconut milk ice cream, each reflecting the rich tapestry of Thai cuisine. With over 26 outlets across Asia, NARA Thai Cuisine has been recognized by the Michelin Guide for its culinary excellence
Piranya Siam
Piranya is one of the rare local gems that made it through Siam Square’s 2022 transformation. A beloved spot for over 20 years, it’s known for its affordable and flavorful bowls of tom yum noodles topped with fish balls and various extras. The menu also features comforting classics like egg noodles with wontons and barbecued pork. In a neighborhood now dominated by international chains and high-priced fusion cuisine, Piranya stands out as a reliable go-to for simple, satisfying Thai fare.
Here Hai
Here Hai’s two bustling floors are filled with diners daily – and for good reason. The restaurant brings in high-quality fresh seafood straight from Surat Thani, prepared in bold Thai style to highlight its natural flavors. Dishes are generously portioned and meant for sharing, making it perfect for groups. A standout is the crab meat fried rice, cooked using a traditional method that imparts a subtle smoky aroma. Guests can also request milder spice levels to suit their taste.